The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
These yummy recipes are excellent for a New Year house party.
Makhana desserts for your weekend lunch/dinner party.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
This curry is Bethica Das' take on an old Bengali recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Your guests will end up licking their fingers eating this dish!
Spicy Mutton Kheema always makes for a satisfying meal.
Mini Ribeiro gets top chefs to share the best chutney recipes.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Reshma Aslam lists out these really easy-to-make delicacies.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Reshma Aslam shares an exciting chicken recipe.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Bring out your earthenware and clay pots, don your apron and get cooking!
Celebrate Republic Day with two tricolour recipes.
It's time to impress your guests.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
These recipes are sure to delight your loved ones.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Rediff reader Bethica Das shares a fusion curry recipe.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
The importance of China as India's top trading partner cannot be understated.
We need to give a booster shot to all our frontline workers first as if they fall victim to Omicron, the health system will collapse, points out Ramesh Menon.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Never reheat fats and oils. Add less salt while cooking.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Make a quick, easy, scrumptious breakfast with besan.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Kickstart your morning with these exciting, delectable recipes.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
It's great as a quick breakfast, lunch or snack.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Enjoy the weekend with these unique starters.
The smoky chicken pairs beautifully with warm flatbread.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
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